Corrie’s Granola

4 cups rolled oats
2 cups dried, flaked coconut
2 cups dried cranberries
2 cups almonds, hazelnuts, and/or walnuts
1/2 cup vegetable oil
1/3 cup honey
2 tsp. cinnamon
 
Preheat oven to 350.
Combine all in large bowl until well coated.  Spread on rimmed baking sheet and bake for 25-30 minutes, stirring every 5-10 minutes.  Watch closely during last 10 minutes of baking [...]

Lemon Bars

This is the best anything lemon you will make. They are a great year-round treat, but they’re especially good in spring and summer, as a picnic extra – and they wow a crowd at a get-together.  When I cut the squares, I save the crusts to enjoy with coffee in the morning

Crust
4 cups all-purpose flour
1 [...]

Squash Casserole & Mandarin Orange Salad

Posted by Amy:
Today I’m sharing the recipes for my two contributions to the Thanksgiving feast I’m attending.  Both of these come from my grandmother, Mama Kay’s, kitchen.  I will add pictures when I actually make these things Wednesday/Thursday.
Squash Casserole
Grease or Pam-spray your Pyrex dish. 
Grate 6-8 yellow squashes.
Chop fine a large onion
Mince 2-3 garlic cloves
Grate about [...]