Amy posting here, but this is Corrie’s recipe and crowd favorite!
1 can frozen limeade
1 can frozen lemonade
1 can full of tequila
1/2 can full of triple sec
1 Mexican beer
Combine and pour over ice.
I once put a Sprite in the mix because for some people it was too strong and it tasted pretty good…I like the original version though.
Amy’s addition: For non-Texans, they need the Sprite addition. I use Sprite Zero, but club soda and tonic do in a pinch as well. (Image found here)
Posted By Ali
I think I win for posting the easiest recipe. This is a super easy recipe but SO good. I’m a big dough eater, but FYI, this dough does not taste very good. However, the finished bread is wonderful…especially sliced very thin and toasted. I promise my next recipe will be a bit more complex. 😉
3c self-rising flour
1 12oz can/bottle of beer (I think lighter beers work better)
1/2 stick (or less) of melted butter
Preheat oven to 350 degrees. Mix the flour, sugar, and beer. Place in a greased loaf pan and bake for about 35 minutes. Pour the melted butter over the bread and bake for about 10 more minutes.
I really think we should try to include photos as much as possible. Ams, I will take a photo of this next time I make it. Tomorrow I have to make some cookies, so I’ll take a picture of them and send you the recipe.