Beer Bread (that sounds like a good idea already!)

Posted By Ali

I think I win for posting the easiest recipe.  This is a super easy recipe but SO good.  I’m a big dough eater, but FYI, this dough does not taste very good.  However, the finished bread is wonderful…especially sliced very thin and toasted.  I promise my next recipe will be a bit more complex. 😉

Beer Bread

3c self-rising flour
1/2c sugar
1 12oz can/bottle of beer (I think lighter beers work better)
1/2 stick (or less) of melted butter
Preheat oven to 350 degrees.  Mix the flour, sugar, and beer.  Place in a greased loaf pan and bake for about 35 minutes.  Pour the melted butter over the bread and bake for about 10 more minutes.
I really think we should try to include photos as much as possible.  Ams, I will take a photo of this next time I make it.  Tomorrow I have to make some cookies, so I’ll take a picture of them and send you the recipe.
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Beer Bread (that sounds like a good idea already!)

3 thoughts on “Beer Bread (that sounds like a good idea already!)

  1. aboehnke says:

    I’ve made beer bread a half dozen times now, and I love it. It’s a huge hit at dinner. Depending on the oven, I’ve noticed that it can come out a little too doughy, so I have to watch that. And I omit the butter at the end, and it’s fine. Thanks, Ali!

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