I think I win for posting the easiest recipe. This is a super easy recipe but SO good. I’m a big dough eater, but FYI, this dough does not taste very good. However, the finished bread is wonderful…especially sliced very thin and toasted. I promise my next recipe will be a bit more complex. 😉
3c self-rising flour
1 12oz can/bottle of beer (I think lighter beers work better)
1/2 stick (or less) of melted butter
Preheat oven to 350 degrees. Mix the flour, sugar, and beer. Place in a greased loaf pan and bake for about 35 minutes. Pour the melted butter over the bread and bake for about 10 more minutes.
I really think we should try to include photos as much as possible. Ams, I will take a photo of this next time I make it. Tomorrow I have to make some cookies, so I’ll take a picture of them and send you the recipe.