My Tia Kathy makes the best fresh cranberry sauce for Thanksgiving. It’s dramatically better than the canned stuff, and it’s incredibly easy to make.
1 bag(12oz) fresh cranberries
1 cup sugar
1 cup apple cider
Boil over medium heat. Reduce to simmer 10 min.
May be made days ahead.
Double the recipe for more than 4-6. Easy!
This delicious creation was inspired by a pricy salad I saw in the Fresh Market display, and it has become a favorite for a quick lunch or light dinner. The measurements are rough estimates – change them up to match your preferences.
- One package of steam-in-bag edamame (about three cups)
- 1/3 c. feta cheese, smaller pieces (use a fork to break up big chunks)
- 1/2 c. dried cranberries
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar