This is hands-down the best apple cake I’ve ever had, and it’s a very simple recipe. I got this recipe from a friend last week, and I think I’m going to make it again for Thanksgiving.
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 cups flour
- 1 cup oil (or 1/2 cup apple sauce and 1/2 cup oil – I use the applesauce mix)
- 2 1/2 cups sugar (You can use ½ the sugar, but I use full)
- 3-4 cups chopped apples ( I used two Honeycrisp and one Golden Delicious. Any type will do. Peel and core the apples, then cut them into 1/4 in. slices, and then cut the slices into three pieces.)
- 2 eggs
Mix all ingredients together. Bake for 60 minutes at 350 in greased spring form pan. If you don’t have a spring form pan, a bunt cake pan will work, but be careful removing it.