Corrie’s Granola

granola14 cups rolled oats
2 cups dried, flaked coconut
2 cups dried cranberries
2 cups almonds, hazelnuts, and/or walnuts
1/2 cup vegetable oil
1/3 cup honey
2 tsp. cinnamon
 
Preheat oven to 350.
Combine all in large bowl until well coated.  Spread on rimmed baking sheet and bake for 25-30 minutes, stirring every 5-10 minutes.  Watch closely during last 10 minutes of baking because the granola can go quickly from golden brown to burnt.  Remove from oven and let cool.  Store in air tight container.  Serve over yogurt, with milk, mix with cereal, or just eat by itself.  Enjoy!

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Corrie’s Granola

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