Coconut Oil Biscuits (only 3 ingredients!)

TK-Blog-Easy-Flaky-Buttery-Biscuits-15

These are delicious!  Nothing more to say.  Enjoy!

INGREDIENTS:

  • 2 cups self-rising flour
  • 1/4 cup coconut oil (solid, not melted)
  • 3/4 cup coconut milk*, or any milk

DIRECTIONS:

Preheat oven to 425 degrees.

Add self-rising flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs. Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. Knead the mixture until combined, but be careful not to over-knead.

Turn the dough out onto a cutting board that has been lightly dusted with flour. Gently roll the dough out until it reaches a 1/2-inch thickness. Use a biscuit cutter (mine was a 2-inch circle) to cut out the biscuits, and transfer to a baking sheet.

Bake for 10 minutes, or until the biscuits have risen and ever so slightly begin to brown on top. Remove and serve immediately.

 

*coconut milk from the carton, not the canned stuff

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Coconut Oil Biscuits (only 3 ingredients!)

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