Banana Oat Muffins

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These muffins have a wonderful consistency, come together super fast in the food processor, are healthy, and everyone loves them!  If you don’t have a food processor, you could always grind the oats in a blender and then mix the oats and other ingredients with a stand or electric mixer.  Enjoy for breakfast or a great snack!

Ingredients:
2.5 cups old fashioned oats

1 cup plain low fat greek yogurt

2 eggs

1/2 cup honey

2 tsp baking powder

1 tsp baking soda

2 TBSP ground flax seed

1 tsp vanilla

2 ripe bananas

Nuts of your choosing and/or chocolate chips (I use walnuts or pecans for half and chocolate chips for the remaining half).

1 tsp cinnamon (optional)

Instructions:
1. Preheat oven to 350 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.                                                                                                                          
2. Place the oats in the food processor and pulse for about 10 seconds.  Add remaining ingredients to the food processor. 

3. Process until everything is mixed together and oats are smooth.

4. Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.

Let them cool on a wire rack for just a few minutes and then dig in.  Best when warm.

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Banana Oat Muffins

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