Kale Chips

I love Kale!  When your craving something salty, this is the recipe for you.  I’ve also been known to add a little cayenne pepper; it’s a great addition.


One bunch of Kale

~1 Tbs olive oil

Kosher salt to taste


  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.
Kale Chips

3 thoughts on “Kale Chips

  1. Amy Strecker says:

    I’m going to make these for a party this weekend. Do you ever eat them with a chip dip? What would you rec if I was going to get one for this weekend?

  2. alison83 says:

    They’re not very strong, so I don’t think dipping would really work at all. They’re kind of the consistency of crisp tissue paper (if tissue paper was more thick and could be crispy). Does that make sense?

  3. corrieruth says:

    One of our FAVORITE restaurants here in Boulder has these delicious kale chips…and this recipe is on it! SO yummy…just tossed some crispy kale with roasted sweet potatoes and onions. Thanks, Al!

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