Edamame salad

This delicious creation was inspired by a pricy salad I saw in the Fresh Market display, and it has become a favorite for a quick lunch or light dinner. The measurements are rough estimates – change them up to match your preferences.

Mix together:

  • One package of steam-in-bag edamame (about three cups)
  • 1/3 c. feta cheese, smaller pieces (use a fork to break up big chunks)
  • 1/2 c. dried cranberries
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar


Edamame salad

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