Posted by Annie.
I like to serve these with Corrie’s Brussel Sprouts. This is quick and easy – and a comfort food, even if you’re in a hurry. I use the butter pretty sparingly because the bread tends to soak it up quickly in the pan. Enjoy!
What you need
2-3 slices of high-quality turkey lunch meat, I used Boar’s Head
1 slice cheddar cheese
2 slices of bread. I use gluten-free, but your preference will work
salt and pepper
butter for the skillet
1. Saute turkey, small pad of butter and seasonings in a skillet over medium for about two minutes, until then the turkey slightly browns.
2. Take out of pan, build sandwich (turkey, mayo and cheese)
3. Place back in pan and heat through until cheese is melted. Keep an eye on it so the bread doesn’t burn! (unless you’re into that kinda thing)