Rosemary Roasted Cashews

Posted by Annie.

I had these nuts at a party in Austin on Saturday night, and they rocked my socks! Though Ina Garten suggests serving warm, these are just fine the next day at room temp. Enjoy!

Ingredients
1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons salt
1 tablespoon melted butter

Directions
1. Preheat the oven to 375 degrees F.
2. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

Advertisements
Rosemary Roasted Cashews

2 thoughts on “Rosemary Roasted Cashews

  1. corrieruth says:

    These are truly amazing!!! I use raw mixed nuts instead of just cashews…makes the house smell bomb-digidy good and makes a really great gift! Thanks Annie b.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s