Susan’s Spinach Salad

Posted by Amy

This spinach salad is a family favorite and very delicious. I made it for a picnic last weekend, and as always, people really liked it. The dressing makes a ton, so try a half recipe if you don’t want some to keep. Experiment with it to get it the flavor you want.

Susan’s Spinach Salad

1 large bag fresh baby spinach leaves
1/2 lb. fresh button mushrooms, sliced
2 hard-boiled eggs, chopped
1 large can mandarins oranges, drained well and dried in paper towels to absorb moisture
approx 2 cups of bean sprouts
cashews
real bacon bits

DRESSING: Make in blender:

1 c. salad oil
1 t. salt
1/4 c. sugar
1/4 c. vinegar
1 small onion, quartered so it will blend into miniscule pieces
1/3 c. ketchup

This salad works well when you dress it for everyone. Put the cashews and bacon bits in at the last minute so they’ll be crunchy. Enjoy!

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Susan’s Spinach Salad

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