Another jewel from the St. Andrew’s Cookbook. This is my godmother, Tia Melody’s, recipe, but Mama Kay submitted it to the cookbook. Whole green chiles are key — the diced ones will not work. For non-Texans, this is a problem. Wal-Mart is (unfortunately) the only place I’ve been able to find them in North Carolina, but the perk is they do come in one pound cans (pictured left). In Texas I usually buy 5-6 of the tiny Old El Paso cans. I like the casserole most at room temperature, but it’s also good cold.