Posted by Amy
These were the absolute hit of my 4th of July celebration! I found this recipe last week in the coupon section of the Sunday paper and decided to make them for the 4th since I adore grilled pineapple. (Click on the recipe below to make it larger).
My variations to the recipe were that I used stew beef instead. Despite not being a fine cut of meat, the stew beef was actually great. I let it marinade for about 6 hours and it had fantastic flavor. I also used white onions on my kabobs because I love the taste of grilled onions. I used about 2-3lbs of stew beef, so I doubled the marinade that I let the beef sit in, then I made another batch of marinade to use as a baste while the skewers grilled. The one bottle of marinade and one can of pineapples was plenty for the triple recipe I made. You can see the kabobs pre-grilling below, unfortunately we were all so hungry I neglected to take post-grilling pictures.
These got a thumbs up all around, even from Colby, and I’ll definitely make them again.