Posted by Amy
These Lace Cookies were a childhood favorite of mine and a Mama Kay specialty. They are incredibly delicious and delicate, but make sure that you use parchment paper are they will be a disaster. This recipe makes a ton since you use such little batter per cookie. FYI, the batter like melts like a liquid first in the oven then the “stuffs” spread out too.
2 sticks of butter
1 c. sugar
1 c. brown sugar
1 t. vanilla
2 c. rolled oats (finely chopped)
1 t. baking powder
1 c. finely chopped pecans
Mix ingredients in order. Picture of batter below.
Drop a TINY bit onto cookie sheet lined with parchment paper — they really spread out as they bake. Bake 6-10 minutes at 375*. Remove sheet of parchment from baking sheet and cool. Then remove cookies. I like mine the most when they entire thing is darker brown — a few minutes before they’d burn. They’re really crisp then, but also yummy chewier.