Quick and Spicy Tomato Soup

Posted by Corrie

Quick and Spicy Tomato Soup (really quick and delicious!)

 

I usually stir in some fresh spinach at the end for some extra vitamins and greenery.  Serve with parmesan cheese, crusty bread, and a good red wine.
 
Enjoy!
ei1005_tomatoesoup_med3 tablespoons olive oil 
2 carrots, peeled and chopped 
1 small onion, chopped 
1 clove garlic, minced 
1 (26-ounce) jar marinara sauce (recommended: San Marzano brand) 
2 (14-ounce) cans chicken broth 
1 (15-ounce) can cannellini beans, drained and rinsed 
1/2 teaspoon red pepper flakes 
1/2 cup pastina pasta (or any small pasta) 
1/2 teaspoon salt 
1/2 teaspoon freshly ground black pepper
 

Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.

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Quick and Spicy Tomato Soup

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