syrup

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Mama Kay’s Waffles and Syrup

Posted by Amy Strecker ⋅ November 13, 2008 ⋅ Leave a Comment

Posted By Amy

Mama Kay always made the best waffles with homemade syrup. Hers were always the perfect texture and expertly cooked — so good! She also always made homemade syrup that was hot off the stove. The wheat germ is key. It’s not always easy to find, but a Whole Foods type place will have it.

Mama Kay’s Waffles

3 c. self-rising flour

2 t. baking power

1 c. wheat germ

1/2 t. salt

1 T. sugar

2 2/3 cup milk (may use half buttermilk)

3 eggs

2/3 c. oil

Put eggs, oil & milk in blender to become “foamy.” While foaming pour wet ingredients into blended dry ingredients. Get waffle iron HOT. Pour in batter.

Syrup: 3 c. sugar

1 1/2 cup water

Boil ten minutes, stirring, until “stringy.” Remove from heat. Stir in 1 T. maple flavoring.