Chile Relleno Casserole

Another jewel from the St. Andrew’s Cookbook.  This is my godmother, Tia Melody’s, recipe, but Mama Kay submitted it to the cookbook.  Whole green chiles are key — the diced ones will not work.  For non-Texans, this is a problem.  Wal-Mart is (unfortunately) the only place I’ve been able to find them in North Carolina, [...]

Guiltless Cupcakes

Posted by Amy
Guiltless Cupcakes
This is an incredible trick my cousin Shelly taught me that makes cupcake baking even easier, and healthier!  You take one box of cake mix, any flavor, and add one can complimentary flavored diet soda.  That’s it.  (No eggs, oil, or water as the box calls for).  Mix together, use cupcake liners in your [...]

German Pancake

Posted by Amy
This is incredibly good.
“Tia B’s German Pancake” was a childhood breakfast favorite, and it’s always in high demand in Warrenton.  This makes 4 large slices that could be breakfast with fruit for 4 people.  However, two people can also eat the entire thing (I speak from personal experience.)
German Pancake
Use a large Teflon skillet. [...]

Cheese Soup

Posted By Corrie

Cheese Soup (so yummy…I actually think this is from Kay Scull, and it is DELICIOUS.  It has become a Colvin Family tradition, so we can just pretend…)
SERVES 4-6
4 green onions, chopped
2 grated carrots
3 stalks celery (leaves included), chopped
4 TBS butter (The recipe calls for 6, but I usually get away with less.  You [...]