Chile Relleno Casserole

Posted on December 5, 2009 by Amy Strecker

Another jewel from the St. Andrew’s Cookbook.  This is my godmother, Tia Melody’s, recipe, but Mama Kay submitted it to the cookbook.  Whole green chiles are key — the diced ones will not work.  For non-Texans, this is a problem.  Wal-Mart is (unfortunately) the only place I’ve been able to find them in North Carolina, [...]

Filed under: Appetizer, Breakfast, Brunch, Easy, Eggs, Good With Beer, Starters, Typically Texan, Veggies | Tagged: , , , , , , , , | 3 Comments »

Garden Vegetable Frittata

Posted on November 12, 2008 by Amy Strecker

Posted By Annie
Girls – this is a great recipe to use any veggies that are about to go bad (peppers, spinach, etc) you can make it as elaborate or simple as you wish. I don’t typically buy the ingredients, but just keep around the eggs and parm (substituted for the swiss) and then use veggies [...]

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