Beer Bread

This tag is associated with 2 posts

I Made Beer Bread!

Posted by Amy Strecker ⋅ November 19, 2008 ⋅ Leave a Comment

Posted By Amy

Per Ali’s instructions, I made Beer Bread yesterday. I am happy to report that it was delicious, and indeed, perhaps even at its personal best when toasted with a bit of butter. I used Blue Moon’s Harvest Moon Pumpkin Ale, and I liked how it turned out. I wonder how changing the beer affects the taste of the bread? Enjoy pictures below!

My Beer Bread hot out of the oven!

My freshly baked loaf with its secret ingredient.

Beer Bread (that sounds like a good idea already!)

Posted by Amy Strecker ⋅ November 12, 2008 ⋅ 2 Comments

Posted By Ali

I think I win for posting the easiest recipe. This is a super easy recipe but SO good. I’m a big dough eater, but FYI, this dough does not taste very good. However, the finished bread is wonderful…especially sliced very thin and toasted. I promise my next recipe will be a bit more complex.

Beer Bread

3c self-rising flour

1/2c sugar

1 12oz can/bottle of beer (I think lighter beers work better)

1/2 stick (or less) of melted butter

Preheat oven to 350 degrees. Mix the flour, sugar, and beer. Place in a greased loaf pan and bake for about 35 minutes. Pour the melted butter over the bread and bake for about 10 more minutes.

I really think we should try to include photos as much as possible. Ams, I will take a photo of this next time I make it. Tomorrow I have to make some cookies, so I’ll take a picture of them and send you the recipe.