baking

This tag is associated with 1 post

Beer Bread (that sounds like a good idea already!)

Posted by Amy Strecker ⋅ November 12, 2008 ⋅ 2 Comments

Posted By Ali

I think I win for posting the easiest recipe. This is a super easy recipe but SO good. I’m a big dough eater, but FYI, this dough does not taste very good. However, the finished bread is wonderful…especially sliced very thin and toasted. I promise my next recipe will be a bit more complex.

Beer Bread

3c self-rising flour

1/2c sugar

1 12oz can/bottle of beer (I think lighter beers work better)

1/2 stick (or less) of melted butter

Preheat oven to 350 degrees. Mix the flour, sugar, and beer. Place in a greased loaf pan and bake for about 35 minutes. Pour the melted butter over the bread and bake for about 10 more minutes.

I really think we should try to include photos as much as possible. Ams, I will take a photo of this next time I make it. Tomorrow I have to make some cookies, so I’ll take a picture of them and send you the recipe.