Comments for ...and she can cook!

Comment on Herbed Cream Cheese (for bagels and sandwiches) – super easy and delicious by Modern BLT Sandwich « …and she can cook!

Modern BLT Sandwich « …and she can cook! — Mon, 07 Dec 2009 01:43:26 +0000

[...] and delicious – and easily adaptable. Enjoy! What you’ll need Whole wheat bread Herbed Cream cheese Alfalfa sprouts Sliced Tomato Sliced Avocado Sliced Cucumber Mayo (if you like mayo!) What to do [...]

Comment on Chile Relleno Casserole by Amy Strecker

Amy Strecker — Sun, 06 Dec 2009 21:55:32 +0000

You know, I haven’t seen her name as we’ve gone through, but I’ll keep an eye out for it.

Comment on Chile Relleno Casserole by Annie Boehnke

Annie Boehnke — Sun, 06 Dec 2009 20:24:19 +0000

Thanks for adding these great recipes, Ames. I wonder if La submitted anything? What a treat.

Comment on Corrie’s Spicy Turkey Chili by Annie Boehnke

Annie Boehnke — Sun, 06 Dec 2009 20:21:36 +0000

Fede and I are making this right now! The house smells wonderfully, and he’s already a big fan! I doubled the onion and just used one giant pepper (not sure what it was, Boston’s not big on labeling these things at the grocery.) Great recipe and very easy.

Comment on Chile Relleno Casserole by Susan Keehn

Susan Keehn — Sun, 06 Dec 2009 19:16:10 +0000

My vegetarian friends have always raved about Chile-Cheese Casserole as a main dish. I love the fact that I can make it ahead of time. As Amy indicates, Casserole may be best at room temp or just a bit warm. (Too messy and impossible to serve if hot)

Comment on Turkey Lasagna by Annie

Annie — Fri, 04 Dec 2009 00:09:31 +0000

This sounds ridiculously good. Federico and I have gotten into ground turkey. Thanks, Corrie!

Comment on Honey Whole Wheat Pumpkin Muffins by Amy Strecker

Amy Strecker — Wed, 02 Dec 2009 19:17:49 +0000

I made these, and they ARE great. I used more spices and nuts than the recipe called for, and I’d do that again. Also, before I stuck them in the oven, I covered the tops with brown sugar, which made them extra delicious.

Comment on Quick and Spicy Tomato Soup by Amy Strecker

Amy Strecker — Thu, 19 Nov 2009 00:27:46 +0000

I made this today and it rocks. Thanks, Cor!

Comment on Tomato and Mozzarella Sandwich with Pesto by Amy Strecker

Amy Strecker — Wed, 18 Nov 2009 21:21:37 +0000

We made these last night and they were wonderful! If I was doing it again, I’d half the garlic and pepper in the pesto recipe. It was a bit strong for some of the sensitive stomachs here.

Comment on Pictures by Susan Keehn

Susan Keehn — Sat, 14 Nov 2009 17:20:12 +0000

A photo collection that warms my heart. Love all you girls!