Corrie’s Operation Bread 2009: Whole Wheat

Posted by Corrie
As part of my Operation Bread 2009, here is one of my favorite,
seriously no fail, whole wheat breads.
NOTE:  This bread takes 24 hours all steps included, so be sure to plan ahead.  It is well worth it.  I know you are thinking “I don’t
have time for this…”, but you can prepare this bread for [...]

Oatmeal Bread

Seriously, this bread is super easy and so delicious.  Make sure your measurements are exact…a little too much flour or not warm enough milk will prevent the dough from rising.  I’ve added a tsp. of cinnamon and it makes a delicious breakfast bread with cream cheese and honey…so yummy.  I have never added the currants, [...]

I Made Beer Bread!

Posted By Amy
Per Ali’s instructions, I made Beer Bread yesterday.  I am happy to report that it was delicious, and indeed, perhaps even at its personal best when toasted with a bit of butter.  I used Blue Moon’s Harvest Moon Pumpkin Ale, and I liked how it turned out.  I wonder how changing the beer affects [...]

Mama Kay’s Waffles and Syrup

Posted By Amy
Mama Kay always made the best waffles with homemade syrup.  Hers were always the perfect texture and expertly cooked — so good!  She also always made homemade syrup that was hot off the stove.  The wheat germ is key.  It’s not always easy to find, but a Whole Foods type place will have [...]

Beer Bread (that sounds like a good idea already!)

Posted By Ali
I think I win for posting the easiest recipe.  This is a super easy recipe but SO good.  I’m a big dough eater, but FYI, this dough does not taste very good.  However, the finished bread is wonderful…especially sliced very thin and toasted.  I promise my next recipe will be a bit more [...]