you're reading...
Snack, Veggies

Kale Chips

I love Kale!  When your craving something salty, this is the recipe for you.  I’ve also been known to add a little cayenne pepper; it’s a great addition.

Ingredients

One bunch of Kale

~1 Tbs olive oil

Kosher salt to taste

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.
About these ads

Discussion

3 thoughts on “Kale Chips

  1. I’m going to make these for a party this weekend. Do you ever eat them with a chip dip? What would you rec if I was going to get one for this weekend?

    Posted by Amy Strecker | February 9, 2012, 8:18 am
  2. They’re not very strong, so I don’t think dipping would really work at all. They’re kind of the consistency of crisp tissue paper (if tissue paper was more thick and could be crispy). Does that make sense?

    Posted by alison83 | February 12, 2012, 9:06 pm
  3. One of our FAVORITE restaurants here in Boulder has these delicious kale chips…and this recipe is on it! SO yummy…just tossed some crispy kale with roasted sweet potatoes and onions. Thanks, Al!

    Posted by corrieruth | March 20, 2012, 8:08 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: