Herbed cream cheese for bagels and salmon sandwiches. Perfect for brunch, lunch and starters.
Filed under: Breakfast, Brunch, Easy, Starters | Tagged: Annie, bagels, cream cheese, herb, sandwiches, spread | 2 Comments »
Herbed cream cheese for bagels and salmon sandwiches. Perfect for brunch, lunch and starters.
Filed under: Breakfast, Brunch, Easy, Starters | Tagged: Annie, bagels, cream cheese, herb, sandwiches, spread | 2 Comments »
Posted by Ali
I got this recipe off of one of my favorite food blogs: janetishungry.blogspot.com. It’s a really good one…not quite as good as “And she can cook.” ;)
This chili is not the kind of “chili” I grew up with in Texas; however, it is SO good. It makes a ton, so it’s very good for a Christmas party, [...]
Filed under: Soups, Typically Texan | Tagged: ali, blog, Chili, Good for Groups | 1 Comment »
Posted by Corrie
Quick and Spicy Tomato Soup (really quick and delicious!)
I usually stir in some fresh spinach at the end for some extra vitamins and greenery. Serve with parmesan cheese, crusty bread, and a good red wine.
Enjoy!
3 tablespoons olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 clove garlic, minced
1 (26-ounce) jar marinara sauce (recommended: [...]
Filed under: Easy, Soups, Veggies | Tagged: Corrie, Tomato Soup, Winter | 1 Comment »
Posted by Corrie
Chicken and Dumplings
(recipe found here)
Serves 4
3 tablespoons butter
1 medium onion, cut into 1-inch pieces
5 medium carrots, cut crosswise into 1 1/2-inch pieces
1/2 teaspoon dried thyme
1 cup (spooned and leveled) all-purpose flour
1 can (14.5 ounces) reduced-sodium chicken broth
Coarse salt and freshly ground pepper
1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
2 [...]
Filed under: Chicken | Tagged: Chicken and Dumplings, Corrie | 2 Comments »